Crushed Basil / Peppered Ivy / Green Ash
A cooling mist meanders through the dramatic peaks of our lush, rolling mountain ranges. Caught upon the breeze, southerly winds collect crushed greens from the sunburnt branches that stretch forth from the rock-strewn facade. Zesty bergamot and peppered grass evolves in harmony with herbal notes of freshly-cut oregano. Verdant ivy and earthen basil leaves are carried by majestic cedar, sun-dappled amber and leather-wrapped patchouli. While lost amongst green ash trees, gaze skyward and see streaks of cloud tumbling by. Mountain Ash is a welcome reminder to keep our eyes open.
- Soy wax, made using pure soy beans
- Biodegradable wax, free from pesticides, palm oil, petroleum and GMOs
- Hand-poured in Newtown, Sydney
- Burning hours 45+
